Home Products Receipes Enquiry Contact Us  
 
 
PRODUCTS
 

Royal Flour Mill brings to you different varieties of flour and as per customer specifications

& custom order.

Durum Wheat Flour

Whole Wheat White Flour

Whole Wheat Brown Flour

All Purpose Wheat Flour

Desi Chick Peas Flour (Besan)

Corn Flour

Durum flour made from the finest wheat in Canada. It is a rich source of protein and best suitable for chapattis, puri’s, roti’s, and parantha’s.

Whole Wheat Brown Flour rich source of fibre and iron also best suitable for chapatti’s roti’s, and paranthas.

All purpose flour is suitable for most house hold baking needs.

 
 
Use 1 cup (100 mL) of lukewarm water for every cup (325 mL) of flour. Add a little more flour for stiffer dough and for softer dough, add little more water.
For smoother rolling, add a teaspoon (6mL) of cooking oil.
nead well for good results
Leave dough covered for at least 10-12 minutes before rolling.
Mixed dough may be stored in an air-tight container for later use. Keep in the refrigerator and use within 2-3 days.
Chapatti, paratha, roti and puri wrapped in foil can be stored in the refrigerator for up to 4-5 days. Just heat and serve.
 
 
 
Home | Products | Receipes | Enquiry | Contact Us
  Website Design & Marketing by Rootways Inc. Copyright 2008 - All rights reserved. - Royal Flour Mill