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Use 1 cup (100 mL) of lukewarm
water for every cup (325 mL) of flour. Add a little
more flour for stiffer dough and for softer dough,
add little more water. |
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For smoother rolling, add a teaspoon (6mL) of cooking oil. |
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nead well for good results |
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Leave dough covered for at least 10-12 minutes before rolling. |
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Mixed dough may be stored in an air-tight container for later use. Keep in the refrigerator and use within 2-3 days. |
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Chapatti, paratha, roti and puri wrapped in foil can be stored in the refrigerator for up to 4-5 days. Just heat and serve. |
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