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Royal Flour Mill originated in Ontario, Canada for the needs of the diverse communities all around the world. It is a major producer and exporter for the best quality flour. Quality is the foundation that Royal Flour Mill builds its products upon and the service is the force that thrives for customer satisfaction. Royal flour mill believes in delivering only the finest produces to our customers.

 
All of our products are examined by our quality assurance team to ensure the best quality of flour. Royal Flour Mill values the opinions and needs of customers and is proud to have maintained healthy relations with our valued customers with the support of our highly trained Sale Representative team who strive for customer satisfaction.

Royal Flour Mill offers a variety of custom milling options to satisfy our customer's distinct need. We provide a wide range of sizes to match different desirable sizes of packaging. Royal Flour Mill introduces a new brand under the name of Asian Nanak Flour for all developing communities. From the milling of wheat to the packaging, Asian Nanak Flour is delivered to your city to be the source behind your soft and fresh chapattis, rotis paranthas, puris bakery and other different kind of food. Asian Nanak Flour comes in three different varieties. Durum Flour, Whole Wheat Brown Flour, and All Purpose Flour to suit the consumer’s personal needs.
 
 
 
Use 1 cup (100 mL) of lukewarm water for every cup (325 mL) of flour. Add a little more flour for stiffer dough and for softer dough, add little more water.
For smoother rolling, add a teaspoon (6mL) of cooking oil.
nead well for good results
Leave dough covered for at least 10-12 minutes before rolling.
Mixed dough may be stored in an air-tight container for later use. Keep in the refrigerator and use within 2-3 days.
Chapatti, paratha, roti and puri wrapped in foil can be stored in the refrigerator for up to 4-5 days. Just heat and serve.
 
 
 
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